Save A crowd-pleasing, ultra-simple appetizer featuring savory little sausages wrapped in crispy bacon and finished with a sweet, caramelized touch. Perfect for holiday gatherings or game days.
This recipe is a holiday favorite that I always bring to game day parties — it disappears fast every time.
Ingredients
- 24 cocktail smokies: little smoked sausages about 14 oz / 400 g
- 12 slices bacon: regular, not thick-cut
- 1/2 cup brown sugar: light or dark, 100 g
Instructions
- Preheat oven:
- Preheat your oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper or foil for easy cleanup.
- Cut bacon:
- Cut each bacon slice in half crosswise to create 24 shorter strips.
- Wrap smokies:
- Wrap each cocktail smokie with a half-slice of bacon and secure with a toothpick.
- Arrange on sheet:
- Arrange the wrapped smokies on the prepared baking sheet in a single layer, seam side down.
- Add sugar:
- Sprinkle the brown sugar evenly over the top of each bacon-wrapped smokie.
- Bake:
- Bake for 30–35 minutes, or until the bacon is crisp and the sugar is melted and caramelized.
- Cool before serving:
- Allow to cool for 5 minutes before serving (sugar will be very hot).
Save 
Save This appetizer always brings my family together and is a guaranteed hit at every gathering.
Notes
For a spicier version add a pinch of cayenne pepper to the brown sugar before sprinkling.
Required Tools
Rimmed baking sheet parchment paper or foil sharp knife toothpicks
Allergen Information
Contains pork bacon sausages Some cocktail smokies may contain dairy or gluten check labels if serving to those with allergies
Save 
Save These bacon-wrapped smokies are best served warm and fresh from the oven for maximum crispiness and flavor.
Common Questions
- → What type of smokies works best?
Cocktail smoked sausages around 14 oz work well as they are bite-sized and flavorful.
- → Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon can be used though cooking times may need adjustment as it's leaner than pork bacon.
- → How do I get the brown sugar to caramelize properly?
Sprinkle the brown sugar evenly over the bacon-wrapped smokies before baking at 400°F to ensure it melts and caramelizes well.
- → Is it possible to add a spicy kick to this dish?
A pinch of cayenne pepper mixed into the brown sugar adds a gentle spicy warmth without overpowering flavors.
- → What is the best way to serve these for parties?
Cool slightly after baking, then serve with toothpicks alongside honey mustard or barbecue sauce for dipping.