Save This beloved New England classic brings the comfort of tender, flaky cod topped with a buttery, golden Ritz cracker crust. Simple to prepare yet full of delicious flavor, it’s an ideal weeknight meal that feels special without any fuss.
Save As the Ritz crackers toast to a golden brown, they add a delightful texture contrast to the moist, flaky cod beneath. The hint of lemon zest brightens every bite, while parsley and paprika bring subtle herbaceous and smoky notes. This dish combines ease and elegance effortlessly.
Ingredients
- 4 cod fillets (5–6 oz each), skinless and boneless
- 1 1/2 cups Ritz crackers (about 1 sleeve), crushed
- 4 tbsp unsalted butter, melted
- 1 tbsp fresh parsley, finely chopped
- 1/2 tsp paprika
- Zest of 1 lemon
- Freshly ground black pepper, to taste
- 1/4 cup dry white wine (or fish stock)
- Lemon wedges, for serving
Instructions
- 1. Preheat your oven to 400°F (200°C). Grease a baking dish large enough to hold the cod fillets in a single layer.
- 2. Pat the cod fillets dry with paper towels, and season lightly with black pepper. Arrange them in the prepared baking dish.
- 3. In a bowl, combine the crushed Ritz crackers, melted butter, parsley, paprika, and lemon zest. Mix until the crumbs are evenly moistened.
- 4. Sprinkle the cracker mixture generously over each piece of cod, pressing lightly to adhere.
- 5. Pour the white wine (or fish stock) around the fish in the baking dish, being careful not to wet the topping.
- 6. Bake for 18–20 minutes, or until the cod flakes easily with a fork and the topping is golden brown.
- 7. Serve immediately with lemon wedges.
Zusatztipps für die Zubereitung
To add an extra layer of tanginess, mix in a teaspoon of Dijon mustard with the melted butter before combining it with the cracker crumbs. This elevates the flavor without complicating the preparation.
Varianten und Anpassungen
If cod is unavailable or you prefer another fish, substitute with haddock or pollock for similarly delicious results. This flexibility allows you to adapt the recipe to your tastes or local catch.
Serviervorschläge
This baked cod pairs beautifully with steamed green beans or roasted potatoes. For drinks, a crisp white wine such as Sauvignon Blanc complements the dish's light, buttery flavors perfectly.
Save This straightforward baked cod recipe captures the essence of New England cooking—fresh, flavorful, and fuss-free. It invites you to enjoy wholesome seafood with a nostalgic, crunchy twist that’s sure to become a household favorite.
Common Questions
- → What type of fish works best for this dish?
Skinless, boneless cod fillets are ideal for their tender, flaky texture. Haddock or pollock also work well as alternatives.
- → How do I achieve a crispy topping without sogginess?
Ensure the cracker mixture is evenly moistened but not wet, and pour white wine or stock around the fish, avoiding wetting the topping directly before baking.
- → Can I add flavors to the cracker topping?
Yes, adding Dijon mustard or additional herbs like thyme can enhance the topping’s flavor and complexity.
- → What sides complement this baked cod dish?
Steamed green beans, roasted potatoes, or a crisp white wine such as Sauvignon Blanc pair nicely with the baked cod.
- → How long should I bake the fish for best results?
Bake at 400°F (200°C) for 18–20 minutes, until the fish flakes easily and the topping turns golden brown.