Save The Cheval Heureux Snack Board is a vibrant and inviting centerpiece for any gathering. This French-inspired grazing board combines an enticing selection of cheeses, savory charcuterie, fresh fruits and vegetables, and flavorful dips that come together to create a casual yet elegant appetizer. Perfect for sharing, it encourages conversation and tasting, with its beautiful colors and contrasting textures that delight the eye and palate alike.
Save Bringing together quality ingredients from the French countryside, this board transforms simple components into an artful display. Each element invites you to explore different taste combinations—from the creamy goat cheese paired with crunchy walnuts to the sweet figs alongside salty prosciutto. It’s not only a feast for the senses but also an opportunity to savor the joy of sharing food surrounded by good company.
Ingredients
- Cheeses
- 100 g Comté, sliced
- 100 g goat cheese, log or rounds
- 80 g blue cheese, wedges
- Charcuterie
- 100 g saucisson sec, sliced
- 80 g jambon cru (prosciutto or Bayonne ham), folded
- 80 g smoked duck breast, thinly sliced (optional)
- Fresh Fruits & Vegetables
- 1 bunch red grapes, separated into small clusters
- 1 apple, sliced
- 1 pear, sliced
- 1 handful cherry tomatoes
- 1 small cucumber, sliced
- 1 handful radishes, halved
- Condiments & Extras
- 1 small jar cornichons
- 1 small jar wholegrain mustard
- 2 tbsp fig jam or chutney
- 1 handful walnuts
- 1 handful almonds
- Bread & Crackers
- 1 small baguette, sliced
- 1 packet rustic crackers
Instructions
- 1. Wash and dry all fruits and vegetables.
- Slice apples, pears, cucumbers, and radishes just before assembling to maintain freshness.
- 2. Arrange cheeses on a large wooden board.
- Space them apart for easy access.
- 3. Fold or roll charcuterie slices and place them between cheeses.
- 4. Distribute fresh fruit, vegetables, and nuts in small clusters around the board for color and balance.
- 5. Place cornichons, mustard, and fig jam in small bowls or ramekins and add to the board.
- 6. Fill in remaining spaces with slices of baguette and crackers.
- 7. Serve immediately, replenishing items as needed.
Zusatztipps für die Zubereitung
To maintain the freshness and appearance of the fruits and vegetables, slice them just before arranging on the board. Using a large wooden or slate board enhances the rustic elegance of the presentation. Small serving bowls help keep condiments neat and accessible, while carefully folding or rolling charcuterie adds texture and visual appeal to the display.
Varianten und Anpassungen
For a vegetarian version, simply omit the charcuterie and consider adding marinated grilled vegetables or increasing the variety of cheeses. You can drizzle honey for an extra touch of sweetness or swap the fig jam with quince paste to offer a different flavor profile. Feel free to substitute any of the fresh produce with seasonal favorites or personal preferences.
Serviervorschläge
This snack board pairs beautifully with a crisp white wine or a light red such as Beaujolais. Perfect for leisurely appetizers or informal gatherings, it encourages guests to sample and share, making any occasion feel special and relaxed.
Save With its effortless style and balanced assortment of flavors, the Cheval Heureux Snack Board is more than just an appetizer—it’s an experience that brings people together. Whether for a special occasion or a casual snack, it invites everyone to savor the simple pleasures of good food and conviviality.
Common Questions
- → What types of cheeses are best for this board?
The board features Comté, goat cheese, and blue cheese, chosen for their distinct textures and flavors that balance well together.
- → Can the charcuterie be omitted for a vegetarian version?
Yes, simply replace the charcuterie with marinated grilled vegetables or additional cheese varieties to maintain variety and richness.
- → How should the fruits and vegetables be prepared?
Fruits like apples and pears should be sliced just before assembling to retain freshness, while grapes and cherry tomatoes can be arranged in small clusters.
- → What condiments pair well on this board?
Wholegrain mustard, fig jam or chutney, and cornichons add tangy and sweet notes that complement the savory elements and fresh produce.
- → What are good beverage pairings for this assortment?
A crisp white wine or a light red such as Beaujolais enhances the flavors and balances the richness of the cheeses and meats.