# Components:
→ Baked Goods
01 - 4 mini brioche rolls
02 - 4 slices fruit-studded Christmas stollen
03 - 4 flaky mini croissants
→ Spreads & Condiments
04 - 1/4 cup high-quality fruit jam (strawberry or apricot)
05 - 3 tablespoons artisanal honey
06 - 3 tablespoons salted butter
→ Savory Selection
07 - 3.5 ounces smoked salmon or marinated tofu for vegetarian option
08 - 1.75 ounces cream cheese
09 - 1 small bunch fresh dill
10 - 4 hard-boiled eggs, peeled and halved
11 - 1 small jar marinated olives (about 1/4 cup)
→ Cheese & Fruit
12 - 2.8 ounces brie cheese, sliced
13 - 2.8 ounces aged cheddar, sliced
14 - 1 small bunch red grapes (about 3.5 ounces)
15 - 1 ripe pear, sliced
→ Sweets & Treats
16 - 4 mini chocolate truffles
17 - 4 speculoos cookies
18 - 4 marzipan bites
→ Beverages
19 - 4 sachets premium breakfast tea
20 - 4 single-serve packets ground coffee
21 - 1 small bottle (6.8 fl oz) fresh orange juice
# Method Steps:
01 - Place the mini brioche rolls, stollen slices, and croissants in one section of the box, using parchment paper to separate each type.
02 - Transfer the fruit jam, honey, and salted butter into small airtight containers or jars and group them together.
03 - Arrange smoked salmon or tofu, cream cheese, fresh dill, hard-boiled eggs, and marinated olives attractively in a separate compartment.
04 - Place brie, cheddar, red grapes (dried if possible), and sliced pear in their own section to avoid moisture transfer.
05 - Put the chocolate truffles, speculoos cookies, and marzipan bites into a decorative pouch or small box within the main container.
06 - Tuck in the tea sachets, coffee packets, and orange juice securely in one compartment.
07 - Optionally add festive napkins and a handwritten card for a personalized presentation.
08 - Close the box, secure it with a ribbon, and store in a cool place. For optimal freshness, deliver or consume within 24 hours.
