Peach Glazed Meatballs (Printable Version)

Tender beef meatballs slow-cooked in a sweet peach and chili sauce glaze, perfect for gatherings or weeknight dinners.

# Components:

→ Meatballs

01 - 1.5 pounds ground beef
02 - 0.5 cup breadcrumbs
03 - 1 large egg
04 - 0.25 cup whole milk
05 - 1 small onion, finely diced
06 - 2 cloves garlic, minced
07 - 1 teaspoon salt
08 - 0.5 teaspoon black pepper

→ Glaze

09 - 1 cup peach preserves
10 - 0.75 cup chili sauce
11 - 1 tablespoon Worcestershire sauce
12 - 2 teaspoons apple cider vinegar
13 - 0.5 teaspoon crushed red pepper flakes

# Method Steps:

01 - In a large bowl, combine ground beef, breadcrumbs, egg, milk, diced onion, minced garlic, salt, and black pepper. Mix gently until just combined, being careful not to overwork the mixture.
02 - Shape the mixture into 1-inch meatballs and arrange on a baking sheet.
03 - In a separate bowl, whisk together peach preserves, chili sauce, Worcestershire sauce, apple cider vinegar, and crushed red pepper flakes until well blended.
04 - Transfer meatballs to the slow cooker and pour the peach glaze evenly over them, ensuring all meatballs are thoroughly coated.
05 - Cover the slow cooker and cook on low for 3 hours until meatballs are cooked through and tender.
06 - Gently stir the meatballs before serving. Present hot as an appetizer with toothpicks or as a main dish served over steamed rice.

# Expert Advice:

01 -
  • The unique combination of peach preserves and chili sauce creates a perfect balance of sweet and tangy flavors.
  • It is an incredibly versatile dish that works well as both a festive appetizer and a hearty family dinner.
  • Minimal effort is needed as the slow cooker handles the three-hour cooking time to produce tender, flavorful results.
02 -
  • Avoid overworking the meat mixture when combining ingredients to ensure the meatballs remain tender and juicy.
  • Make sure to pour the peach glaze evenly over the top of the meatballs in the slow cooker for consistent flavor infusion.
  • Double-check labels on your chili sauce and Worcestershire sauce to manage potential allergens like wheat or soy.
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